New Year's Eve Dinner: Seven-Course Menu – Dufweholms Herrgård

New Year's Eve Dinner: Seven-Course Menu -Dufweholms Herrgård

Ring in the New Year with a seven-course New Year’s Eve dinner in a manor house setting at Dufweholms Herrgård. The evening features a specially curated menu where each course is carefully crafted and served in our atmospheric dining rooms. Enjoy delicious food, sparkling wine, and an evening filled with warmth and festivities. As the clock approaches midnight, we’ll gather for a New Year’s toast and fireworks over the lake—a memorable way to end the year in true manor house spirit.

The evening features a specially curated seven-course menu made with local ingredients—designed to celebrate the last evening of the year.

New Year's Eve Menu, December 31

Lobster Soup with Cream Cheese Sauce 

Venison tartare from Sörmland served with roasted onion cream, pickled chanterelles, browned butter, and cress 

The Manor's Risotto with Chanterelles from the Forests of Sörmland

Pikeperch from Lake Hjälmaren with potato purée, Sandefjord sauce flavored with champagne, roe from the Gulf of Bothnia, and early spring vegetables

Venison fillet from Sörmland, sourced from Vrena Vilt, served with Hasselback potatoes, juniper berry sauce, and early spring vegetables

A cheese platter from Jürss Dairy is served with pear and walnut jam and seed crackers 

Chocolate Mousse with Candied Orange