Castle Lunch
Come to the castle and enjoy our thoughtfully curated menu, created using the finest seasonal ingredients.
We draw inspiration from the current harvest and what our local farmers have to offer—which makes the menu both creative and dynamic.
Monday–Friday, 12:00 p.m.–2:00 p.m.
Castle Lunch
Södertuna Slott
Monday
French fish stew is served with the catch of the day
along with boiled potatoes and herb aioli
235 SEK
TUESDAY
, a skin-fried chicken dish, is served with herb cream cheese and roasted potatoes
235 SEK
WEDNESDAY
Lindström-style venison steak
served with parsley butter, gravy, and boiled potatoes
235 SEK
THURSDAY
Pan-fried linderöd pluma
served with a soy and chili emulsion, a tangy coleslaw, and roasted potatoes
235 SEK
FRIDAY
Overnight-roasted venison
served with a red wine sauce, potato purée, and grated horseradish
235 SEK
CUTE
Browine
Served with whipped cream
69 SEK
Rhubarb pie
Served with vanilla sauce
69 SEK
À la carte
Kids' Menu
Appetizers
Cheese and Ham Toast
85 SEK
Hot Dishes
Chicken fillet
served with French fries
125 SEK
Pancakes
American pancakes are served with whipped cream and jam
85 SEK
Dessert
Ice Cream
55 SEK
Drinks
The Castle's Lemonade
rhubarb
65 SEK
Svenska Kulturpärlor's own apple juice
40 SEK
Svenska Kulturpärlor
Sömlandsmust 33 cl
75 SEK
À la carte
Selected 3-course menu
Appetizer
POTATOES AND LEEK
Vichyssoise with watercress, served with Kalix whitefish roe and Pommes allumettes
Main course
PLUMA
Pluma is served with wild garlic butter, red wine sauce, and thinly sliced French fries
Dessert
CHOCOLATE
White chocolate ganache with blueberry cake, summer berries, and vanilla and sea buckthorn coulis
595 SEK per person
Advance booking required; minimum of 10 people