À la carte
Come to the castle and enjoy our thoughtfully curated menu, created using the finest seasonal ingredients.
We draw inspiration from the current harvest and what our local farmers have to offer—which makes the menu both creative and dynamic.
A set menu is served Monday through Thursday.
À la carte on Fridays starting at 6:00 p.m.
À la carte
Södertuna Slott
Appetizers
Creamy Black Root Soup
topped with cherries, served with beechwood-smoked fjord salmon, horseradish, and chive cream
Charred Carrot
served with Prästost cream, autumn crudités topped with pangrattato
Hot Dishes
Slow-cooked petit tender made with venison
Served with juniper berry cream sauce and mashed potatoes. Seared apple with Savoy cabbage
Butter-Baked Cod Loin
Served with Sanderfjord sauce and trout roe. Boiled potatoes tossed with fennel
Dessert
Irish Coffee Panna Cotta
Served with Mississippi mud pie and lightly whipped cream
Oat Flan with Apple Compote
dulce de leche, herb-infused mascarpone, and hazelnut brittle
À la carte
Kids' Menu
Appetizers
Cheese and Ham Toast
85 SEK
Hot Dishes
Chicken fillet
served with French fries
125 SEK
Pancakes
American pancakes are served with whipped cream and jam
85 SEK
Dessert
Ice Cream
55 SEK
Drinks
The Castle's Lemonade
rhubarb
65 SEK
Svenska Kulturpärlor's own apple juice
40 SEK
Svenska Kulturpärlor
Sömlandsmust 33 cl
75 SEK
À la carte
Selected 3-course menu
Appetizer
Black Root Soup
Creamy black salsify soup topped with cherry tomatoes, served with beechwood-smoked fjord salmon, horseradish, and chive cream
Main course
Deer
Slow-cooked venison petit tender served with a juniper cream sauce and mashed potatoes. Seared apple with Savoy cabbage
Dessert
Apple Compote
Oat flan with apple compote, dulce de leche, herb-infused mascarpone, and hazelnut brittle
795 SEK per person